Category: Dessert
- 1/2 cup heavy cream room temp
Dough: Add yeast to warm water and let sit 2 min, mix flour,sugar,salt,anise, in mixer cream your butter,vanilla,eggs then add the heavy cream and all dry and mix 10 min cover and let sit 1 hour.
Filling:Add all ingredients mix well then roll out dough to 1/4 in thickness then spread filling all over, roll into a log and cut 12 rolls. Let proof covered for 1 hour.
Glaze: Add all ingredients mix well then pour over cinnamon rolls when they come out of the oven. bake at 350 for 35 minutes