Creme-Delish® Culinary Powder is a very unique product used to enhance texture and flavor in recipes across all the culinary arts. Our Culinary Powder has cinnamon and vanilla back notes giving it the ability to add depth and bring out the flavors in a recipe. The vanilla works like salt to bring out the flavors in your favorite recipes and the cinnamon helps to add depth. It's the perfect balance of cinnamon and vanilla mixed with additional spices and other ingredients which create a very unique flavor that is Creme-Delish. Here is some general information to give you an idea on how it can be used in your recipes.
SWEET RECIPES
Creme-Delish® Culinary Powder is used in larger amounts in sweet recipes then in savory recipes. The amount will very based on your desired taste as some chefs, cooks, and bakers will use more than others in the same recipe. Some may use 1/3 cup in a recipe while others would use a full cup. It will depend on how much of the Creme-Delish® Culinary Powder flavor you want in your final result.
SAVORY RECIPES
Creme-Delish® Culinary Powder is used in smaller amounts in savory recipes then in sweet recipes. Nobody wants a cinnamon and vanilla flavored marinara so normally for savory dishes it is measured in teaspoons or tablespoons and not cups. When using Creme-Delish® Culinary Powder in a savory dish you just want to bring out the flavors in the dish and to do that you only need small amounts.